Frank's Al Capone Roast

Bake at 350 for 1/2 hr per pound to internal temp of 145. Serve with Stephanie's Parmesan Potatoes:

Select good-sized baking potatoes that are similiar in size. Peel and cut lengthwise,  moisten with water, then shake in a paper bag with equal parts of Kraft parmesan cheese and all-purpose flour. Shake till evenly coated and bake flat sides down on a well buttered cookie sheet (in same oven as the Al Capone Roast) till golden brown.

Make gravy from the roast's drippings and serve with the potatoes. Yum.